Tuesday, March 21, 2006

'Broccoli helps prevent pancreatic cancer'



'Beans and green vegetables such as broccoli and spinach which are high in folic acid help prevent pancreatic cancer but vitamin supplements do not help, a Swedish study published this week showed. People who eat foods containing 350 micrograms of folic acid per day have a 75 percent lower risk of developing pancreatic cancer than those who ingest less than 200 micrograms, showed the study published in the Journal of the National Cancer Institute...' More

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